Chapter Learning Duration: 90 minutes

Cholesterol and Triglycerides

• The definition and understanding of cholesterol.

• The definition and understanding of triglycerides.

• Foods and classification of cholesterol

• Foods and classification triglycerides

• The definition and understanding of atherosclerosis.

• Consequences of the buildup of atherosclerosis and the heart

• Prevention of the build-up of atherosclerosis

• Consequences of atherosclerosis and vital organs

• The definition of CAD (coronary artery disease)

• Signs and symptoms of CAD

• Your duties as a nurse with CAD

• CHF (congestive heart failure) definition and explanation

• Your duties as a nurse with CHF

Chapter Summary

In this chapter, you will gain a comprehensive understanding of cholesterol and triglycerides, including how different food groups impact their levels in the body. You will explore the concept of atherosclerosis, its consequences, and its effects on the body, as well as strategies to prevent its build-up. The chapter also covers coronary artery disease, providing insights into your duties as an assistant nurse when caring for clients with this condition. Additionally, you will learn about congestive heart failure and the specific responsibilities you will have in managing clients with this ailment. By the end of this chapter, you will be well-equipped with the knowledge and skills necessary to support patients with these cardiovascular conditions effectively.